I think everyone has had brinner at one point or another. Y'know, breakfast for dinner... brinner! There's something oddly appealing about breaking those meal boundaries, and I made the most of it tonight. Check this menu out:
Scrambled eggs mixed with bites of honey ham, topped with a melty slice of provolone cheese
Perfectly browned sausage links
Toasted cinnamon raisin English muffin with apricot preserves
Tall glass of smooth Sunny D
Man. Oh. Man. My kitchen skills aren't very extensive, but I do pull off a few impressive dishes. Now tell me you read all that and didn't suddenly want some brinner of your own.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment